the samaroh story
samaroh brings to you an authentic palette of cultural diversity, traditional taste and rich experience. Retaining the essence of India’s diverse cuisine, we ensure an inexplicable experience with our seven course meal. You can now rejoice the authenticity of rich India through our unlimited and exceptional cuisine. Come and celebrate!
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Manwar
Rang birangi Boondi
SHORBA
Tamatar Pudina Shorba
Namkeen Karela
NASHTA
Masala Shikanjvi
Cheese Malai Tikka
Greenpeas Tikki
American Sev Khamani
Rajma Roll
CHAAT
Samaroh Pani Puri
Papdi Chat
MUKHYA BHOJ
Masala Chhas
Dal Tadka
Balti Paneer Masala
Gulabjamun Ka Sabzi
Aloo Palak
Tawa Bhaji
Beet Raita
ROTI & RICE
Tandoori Roti & Fulka
Masala Kulcha
Veg Pulao
Curd Rice & Steamed Basmati
MITHA
Kesari Srikhand
Kurmuri Jalebi
Strawberry Sandesh
Moongdal Halwa
!! MAGAI PAAN KI JODI !!
the cuisine
introducing to you, the most exotic delicacies specially crafted and prepared by seasoned chefs with the finest handpicked ingredients. Our masters of culinary art, with their thorough understanding of spices, along with outmost love, prepare each course. Each recipe has its own distinctive flavour and method of cooking. Samaroh’s signature experience — an unlimited 7-course Indian meal is a mouthwatering journey through India’s gastronomic heritage. Satiate your taste buds with the flavoursome wide variety of dishes.
Click on our signature dishes below and explore
swadisht manwar
begin your meal with a sweet treat, be it Keshar Mewa Boondi, Gulaab Boondi or Keshar Mewa Choorma; the heavenly spread of the flavour is sure to inspire your taste buds.
shuruwati Shorba
the second course is a light Shorba served alongside a typical crunchy Indian savoury. Shorba is not any different from soup or stew, as it refers to a kind of stew or soup which has its roots connected with ancient Persia. Shorba is derived from the Arabic word 'Shurbah', meaning soup.
Halka Nashta
The next course is the Halka Khana or starters served on a four-part platter. It consists of four types of appetisers. Don’t miss the paneer; which is the show stopper of the platter. Different preparations of paneer is served based on the days menu and each one of them is truly meant to scintillate your senses. The preparation of the paneer is nothing like you have ever tasted anywhere else. Our commitment to quality makes us source our top notch Paneer from Delhi each time.
Chatpati Chaat
The fourth course is Chats and the mouth watering crowd pleaser Pani Puri served in a delectable style. This street food sensation is popular among all age groups as it adds a flavourful punch to the palate. As you savor the pani puri, you can literally feel the explosion of flavours in your mouth, an assortment of crisp, tangy, spicy tastes.
Mukhya Bhoj
Loosen your belt buckle for the mains, a grand display of Samaroh’s brand of culinary magic. A wide variety of vegetarian delicacies that will revel your taste buds have been given a pride of place on the menu. From Paneer Tikka Masala to Mirchiwale Kofte to Dal Tadka, adds a playful twist to your taste buds. Four types of subzis, a flavourful dal, Dahi Gunjiya and raita served with three varieties of rotis as well as rice dishes arrive next to make for a truly exquisite experience
Rochak Mithai
If you believe that the best is saved for last then the desserts here will renew your beliefs. From the wonderfully inventive Sondesh Souffle to our speciality Kaju Draksh Shrikhand, Gud Ki Rasmalai , Lychee Malai Angoor, Gajar ka Halwa, you will be spoiled for choice when it comes to indulging your sweet tooth.
Pan Bahar
Samaroh rounds up your meal perfectly with a Maghai Pan Ki Jodi, a traditional, pan-based digestive – as a grand healthy finale. Betel leaf or Pan contain many curative and healing health benefits. It can help in treating diabetes, aids in weight loss, cures headache, just to name a few.
swadisht manwar
shuruwati Shorba
Halka Nashta
Chatpati Chaat
Mukhya Bhoj
Rochak Mithai
Pan Bahar
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